Sweet Potato Chickpea Curry

Indulge in the aromatic blend of Indian spices as sweet potato and chickpeas are simmered in creamy coconut milk. Served with fragrant rice and crisp sugar snap peas for a delightful contrast. A squeeze of lime adds a refreshing touch to this satisfying vegan dish. Enjoy the rich flavours and plant-based goodness!

Allergens: Celery

Ingredients: Chickpeas (5.1%), Chilli Takes (0.05%), Coriander seeds (0.09%), Cumin seeds (0.09%), Garlic (0.2%), Ginger (0.11%), Light coconut milk (17.6%), Mange-tout (8.8%), Red onions (2.6%), Rice (39.5%), Spinach (3.3%), Stock Pot Vegetable (0.62%) (Celery), Sweet potatoes (22%), Turmeric (0.05%)