Asparagus & Kale Pesto Tortiglioni

A vibrant vegan green pesto created with kale, basil, and almonds, perfectly tossed with tortiglioni pasta. Blanched peas, asparagus tips, and fried courgette add texture and freshness to the dish. Finished with a sprinkle of watercress for a delightful burst of flavour.

Allergens: Nuts, Sulphur, Wheat

Ingredients: Pasta (46.9%) (Wheat), Asparagus (13%), Curly Kale (6.5%), Peas (6.5%), Courgettes (6.5%), Cherry Tomatoes (5.2%), Almonds (5.2%) (Tree nuts), Olive Oil (3.2%), Watercress (2.6%), Sun Dried Tomatoes (1.3%) (Sulphites), Basil (1.3%), Lemon Juice (0.65%), Garlic (0.52%), Black Pepper (0.26%), Salt (0.26%)