Beef Ragu Pappardelle

Indulge in the rich flavours of slow-cooked beef ragu served over wide and ribbon-like pappardelle pasta. Tender and succulent braised beef melds with aromatic herbs, tomatoes, and red wine, creating a luscious sauce that coats the pasta perfectly. A comforting and satisfying Italian classic.

Allergens: Milk, Celery, Sulphur, Wheat

Ingredients: Beef (24.4%), Carrots (7.3%), Dried oregano (0.33%), Flour (1.2%) (Wheat), Garlic (0.49%), Garofalo Pappardelle Nido (18.3%) [DurumWheat Semolina], Knorr Stock Pot Beef(1.5%) (Celery), Olive Oil (0.26%), Onions (3.7%), Parmesan cheese (0.92%) (Milk), Parsley(0.49%), Red wine(3.7%) (Sulphites), Spinach (6.1%), Tomato puree (3.1%), Tomatoes (24.4%), Water (3.7%)