Braised Flank Steak

Succulent flank steak is slowly braised in a fragrant blend of red wine and herbs, resulting in a rich and flavourful gravy. Served alongside creamy mashed potatoes, tender carrots, and vibrant broccoli, this dish offers a harmonious combination of textures and tastes that will satisfy your cravings for a comforting and satisfying meal.

Allergens: Gluten, Sulphur, Wheat

Ingredients: Beef (36%), Black pepper (0.09%), Bones, Broccoli (12%), Carrot, Carrots (10.2%), Celery, Concentrated Vegetable (Tomato, Emulsifier: Mono and Diglycerides of Fatty Acids], Extract, Fat), Garlic (0.3%), Garlic), Glucose, Knorr Stock Pot Beef (0.7%) (Celery), Major Veal Jus Paste (2%) [Concentrated Broth from Veal (42%) (Meat, Maltodextrin, Modified Tapioca Starch, Mushroom, Olive Oil (0.42%), Onion, Onions (0.6%), Paprika (0.22%), Potatoes (32%) (Milk), Red wine (4%) (Sulphites), Salt, Salt (0.4%), Tomato puree (1%), Water, Yeast Extracts