Butternut Squash Mac 'n' Cheese

A delightful twist on the classic mac 'n' cheese, our version features a creamy blend of soya cream, vegan cheese, and butternut squash coating al dente macaroni pasta and spinach. Topped with tender stem broccoli and crispy onions, this dish offers a satisfying and flavourful plant-based alternative.

Allergens: Soya, Celery, Sulphur, Wheat

Ingredients: Acidity Regulators (Lactic Acid, Bamboo Fibre, Basil (0.45%), Butternut squash (18%), Carrageenan), Coconut Oil, Colour (Carotenes)], Crispy Fried Onions (0.9%) [Onion (76%), Emulsifiers (Lecithins (Soya), Firming Agent (Calcium Chloride), Fructose, Fructose-Glucose Syrup, Garlic (0.27%), Gelling Agents (Agar, Hulled Soya Beans (5.5%)), Knorr Stock Pot, Modified Starch, Natural Flavouring, Natural Flavourings, Onions (3.6%), Palm Oil, Palm Oil: RSPO Segregated, Parsley (0.68%), Pasta (32.4%) (Wheat), plant based cheese (4.5%) [Water, Potato Starch, Salt, Salt (0.18%), Sea Salt, Single Soya (22.5%) [Soya Base (Water, Sodium Lactate), Spinach (3.6%), Sucrose Esters of Fatty Acids), Sun dried tomatoes (2.7%) (Sulphites), Sunflower Oil, Tenderstem Broccoli (9%), Thickeners (Locust Bean Gum, Unhydrogenated], Vegetable (1.1%) (Celery), Wheat Flour