Chicken Ramen Noodle Bowl

Nestled in a rich, umami-packed miso broth, tender ramen noodles form the hearty base of this comforting bowl. Topped with succulent chicken, earthy shiitake mushrooms, crisp beansprouts, and sweet bursts of corn, every ingredient is thoughtfully selected to complement the next. A luscious soft-boiled egg and tender wilted spinach add luxurious texture and flavour, while a finishing touch of toasted sesame seeds and a drizzle of fiery chilli oil take this dish to the next level.

Allergens: Gluten, Egg, Celery, Sesame, Soya, Sulphites

Ingredients: 

Chicken (28.9%), Bone Broth Or Stock, Chicken, Homemade, Bones Removed (16%), Seven Moons Ramen Chinese Stir Fry Noodles 2 X 200g (400g) (13%) [Wheat Flour (45%), Water, Modified Tapioca Starch, Salt, Distilled Vinegar, Acidity Regulators (Lactic Acid, Potassium Carbonate), Stabilizer (Sodium Alginate)], Eggs (10%), Mushrooms (6%), Sweetcorn (4%), Beansprouts (4%), Spinach (4%), White Miso Add To Sauce (3%) [Water, Organic Soybeans (29%) (Soya), Organic Rice, Salt, Yeast, Koji Culture], Spring Onions (2%), Soy Sauce (2%) (Wheat), Shallots (2%), Rice Vinegar (1%), Lee Kum Kee Chiu Chow Chilli Oil 170g (1%) [Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)], Ginger (0.8%), Garlic (0.8%), Coriander (0.8%), Sesame Seeds (0.8%)

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Celery, Sulphites