Coconut Lentil Dahl

Fragrant red lentils are simmered in a blend of aromatic Indian spices and creamy coconut milk. Served alongside fluffy basmati rice, this comforting dish is garnished with fresh coriander and topped with crispy onion bhaji for added crunch. A zingy lime wedge adds a burst of citrus to enhance the flavours. Enjoy this delicious and satisfying vegetarian curry.

Allergens: Celery, Mustard

Ingredients: Baking powder (0.4%), Chickpea flour (2%), Chilli powder (0.4%), Coconut milk canned (20%), Coriander (0.8%), Green chilli peppers (1.2%), Natco Black Mustard Seeds 100g (0.6%), Onions (18%), Red lentils (10%), Rice (32%), Spinach (5%), Stock Pot Vegetable (1%) (Celery), Tomatoes (8%), Turmeric (0.6%)