Italian Plant Sausage Tagliatelle

Delicious plant-based sausage meat, infused with aromatic garlic and rosemary, expertly sautéed. Combined with al dente tagliatelle, roasted tenderstem broccoli for a delightful crunch, and a drizzle of fiery chilli oil. The final touch: a sprinkling of savoury Violife cheese.

Allergens: Soya, Wheat, Oats, Barley

Ingredients: Pasta (44.8%) (Wheat), Plant Based Meatballs (24.9%) [Water, Oyster Mushrooms, Vegetable Protein (7% Soya Protein Concentrate, 2% Soya Protein Isolate, 1% Pea Protein Isolate), Rice,  Wheat Gluten,  Wheat Starch, Vegetable Oils (Coconut, Sunflower), Natural Flavouring,  Oat Fibre, Thickener (Methyl Cellulose, Sodium Alginate), Colour (Beetroot Red), Sea Salt, Dextrose Monohydrate, Vinegar, Lemon Juice, Preservative (Lactic Acid),  Barley Malt Extract, Acid (Ascorbic Acid), Vitamin B12], Tenderstem Broccoli (12.4%), Cavolo Nero Kale (7.5%), Violife Original Flavour Grated (2.5%) [Water, Coconut Oil (24%), Modified Starch (Potato & Corn), Starch (Corn), Sea Salt, Flavouring, Preservative: Sorbic Acid, Colour: B-Carotene, Vitamin B12], Spinach (2.5%), Parsley (2%), Red Chilli Peppers (1.2%), Olive Oil (1%), Garlic (0.75%), Rosemary (0.35%), Salt (0.12%), Black Pepper (0.02%)