Meatless Beef Ragu Pappardelle

Meatless Beef Ragu Pappardelle is a tantalising pasta dish that offers the rich and robust flavours of traditional beef ragu, but in a meatless version. The savory ragu sauce is crafted using plant-based ingredients, featuring a blend of aromatic herbs, tomatoes, and hearty textured vegetable protein. Tossed with wide, ribbon-like pappardelle noodles, this dish delivers a satisfying and comforting dining experience without the need for meat.

Allergens: Celery, Sulphur, Wheat, Soya

Ingredients: Tomatoes (24.4%),  Soya Mince (24.4%) (Wheat), Garofalo Pappardelle Nido (18.3%) [Durum Wheat Semolina], Carrots (7.3%), Spinach (6.1%), Onions (3.7%), Water (3.7%), Red Wine (3.7%) (Sulphites), Tomato Puree (3.1%), Vegetable Stock (1.5%) (Celery), Flour (1.2%) (Wheat), Violife Cheese (1.2%) [Water, Coconut Oil (24%), Modified Starch (Potato & Corn), Starch (Corn), Sea Salt, Flavouring, Preservative: Sorbic Acid, Colour: B-Carotene, Vitamin B12], Garlic (0.49%), Parsley (0.49%), Dried Oregano (0.33%), Olive Oil (0.26%)