Mushroom Stroganoff

Mushroom Stroganoff is a savoury and comforting vegetarian dish that celebrates the earthy flavours of mushrooms. Sliced mushrooms are sautéed until golden brown and then simmered in a luscious sour cream-based sauce, infused with garlic, onions, and a medley of aromatic herbs. Served over a bed of buttery egg noodles or rice, this creamy and indulgent stroganoff is a delightful vegetarian option that satisfies even the most discerning palates.

Allergens: Sulphur, Celery, Milk

Ingredients: Rice (33%), Mushrooms, Brown, Raw SAUCE (14.7%), Mushrooms (14.7%), White Wine (9.2%) (Sulphites), Low Fat Creme Fraiche (9.2%) (Milk), Chickpeas (9.2%), Onions (3.7%), Spinach (3.7%), Stock Pot, Vegetable SAUCE (0.92%) (Celery), Lemon Juice (0.46%), Paprika (0.37%), Mustard, Dijon (0.37%) (Sulphites), Parsley (0.35%), Garlic (0.27%), Cayenne Pepper (0.18%)