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Enjoy the tender and flavorful pulled jackfruit, simmered in tangy BBQ sauce. Served with aromatic turmeric rice, refreshing skinny slaw, and a side of creamy guacamole and zesty salsa. Topped with a sprinkle of spring onions, a drizzle of chipotle sauce, and a touch of melty Violife cheese, this vegan bowl offers a harmonious fusion of textures and tastes for a satisfying and plant-based delight.
| Calories |
492kcal |
|---|---|
| Protein |
7.8g |
| Carbs |
79g |
| Fats |
0g |
Allergens: Celery, Mustard
Ingredients: Pasta (46.9%) (Wheat), Asparagus (13%), Curly Kale (6.5%), Peas (6.5%), Courgettes (6.5%), Cherry Tomatoes (5.2%), Almonds (5.2%) (Tree nuts), Olive Oil (3.2%), Watercress (2.6%), Sun Dried Tomatoes (1.3%) (Sulphites), Basil (1.3%), Lemon Juice (0.65%), Garlic (0.52%), Black Pepper (0.26%), Salt (0.26%)
