Quorn Chicken & Mushroom, Black Bean Sauce

Delicate Quorn chunks coated in a crispy batter, sautéed with a medley of onions, peppers, and spring onions, all tossed in a savory black bean sauce. This delectable dish is accompanied by fragrant steamed jasmine rice and topped with a vibrant garnish of edamame beans, spring onions, and fresh coriander.

Allergens: Sulphites, Soya, Eggs, Gluten

Ingredients: Quorn, Chicken (32.2%) (Eggs), Rice (32.2%), Onions (6%), Mixed Bell Peppers (6%), Black Bean Sauce Sauce (5%) [Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch], Mushrooms (4%), Mirin Or Shaoxing, Rice Wine COAT CHICKEN (2%) (Sulphites), Lee Kum Kee Panda Oyster Sauce Sauce (2%) (Wheat, Molluscs), Water (2%), Soy Sauce (2%) (Wheat), Spring Onions (2%), Corn Flour (2%), Edamame Beans (1%) (Soya), Coriander (0.8%), Black Pepper (0.2%), Sugar (0.2%), Salt (0.2%)

ALLERGY ADVICE: For allergens, see ingredients in Bold