Ragu Alla Gnocchi Bolognese

Savoury minced beef sautéed with carrots, onion, and garlic, enhanced with a splash of red wine and chopped tomatoes, creating a rich and flavourful Italian bolognese sauce. Coated with pillowy gnocchi, this dish is served with a side of nutritious spinach and tenderstem broccoli, topped with grated parmesan and fresh parsley for a delicious and comforting meal.

Allergens: Milk, Sulphur, Wheat, Soya, Celery

Ingredients: Beef (2%) (Celery), Black pepper (0.4%), Carrots (5.9%), Celery (4%), Dried oregano (0.36%), Dried parsley (0.2%), Extra lean beef (19.8%), Flour (2%) (Wheat), Garlic (0.59%), Gnocchi (19.8%) (Wheat, Knorr Stock Pot, Milk), Onions (4%), Parmesan cheese (0.99%) (Milk), Red wine (5.9%) (Sulphites), Salt (0.2%), Soya), Spinach (4%), Tenderstem Broccoli (9.9%), Tomato puree (1.1%), Tomatoes (18.8%)