Roasted Red Pepper & Aubergine Lasagne

Slow-roasted red pepper and aubergine lasagne layered with silky béchamel, wilted spinach, and fresh basil. Topped with bubbling mozzarella and toasted pumpkin seeds, served with roasted broccoli and finished with a flourish of Parmesan.

Allergens: Gluten, Milk, Celery

Ingredients: 

Tomatoes (17.3%), Broccoli (14.7%), Aubergines (13.9%), Milk (13%), Red Peppers (6.9%), Lasagne Sheets, Raw, Wholewheat, Roma (5.2%) (Wheat), Carrots (3.5%), Cheddar Cheese (3.5%) (Milk), Celery, Raw TOMATO SAUCE (3.5%), Onions (3.5%), Spinach (3.5%), Parmesan Cheese (1.7%) (Milk), Mozzarella (1.7%) (Milk), Knorr Stock Pot, Vegetable TOMATO SAUCE (1.7%) (Celery), Parsley (1.7%), Flour (1.5%) (Wheat), Butter (1.5%) (Milk), Pumpkin Seeds (0.69%), Tomato Puree (0.49%), Basil (0.35%), Garlic (0.26%)

ALLERGY ADVICE: For allergens, see ingredients in Bold