Shoy Chicken Thighs, Stir Fried Hawaiian Rice

Soy-braised bone in chicken thighs slow-cooked with ginger, garlic, honey, and brown sugar, served alongside Hawaiian-style stir-fried rice with sweet pineapple, crisp pancetta lardons, fluffy egg, red pepper, and spring onion. Finished with chilli and toasted sesame seeds for the perfect sweet-savory balance.

Allergens: Gluten, Eggs, Sesame, Soya 

Ingredients: 

Chicken (30.7%), Rice (30.7%), Water (9.6%), Eggs (4.8%), Spring Onions (4%), Onions (3.8%), Mixed Bell Peppers (3.8%), Soy Sauce (3.1%) (Wheat), Pineapple, Flesh Only, Raw RICE (2.9%), Bacon (1.9%), Honey (1.3%), Brown Sugar (0.96%), Red Chilli Peppers (0.58%), Corn Flour, Wholegrain (0.38%), Sesame Oil (0.38%), Sesame Seeds (0.38%), Garlic (0.29%), Ground Ginger (0.18%)

ALLERGY ADVICE: For allergens, see ingredients in Bold