Sticky Toffee Overnight Oats

Get ready for a festive treat with these overnight oats that are all about that sticky toffee goodness! Imagine blending luscious Medjool dates with rich, creamy milk, and mixing in some sticky toffee sponge along with chia seeds. To make it even more indulgent, there are swirls of toffee sauce throughout, and it’s all topped off with a sprinkle of dried raspberries for a pop of color and flavor. This delightful combination is perfect for a cozy Christmas morning, giving you that warm, comforting vibe while also being a delicious pick-me-up!

Allergens: Milk, Gluten, Nuts, Eggs, Soya

Ingredients: 

Milk (51.4%), Oats (25%), Sticky Toffee Sponge (5.9%) [Toffee Sauce (Glucose Syrup, Water, Humectant (Vegetable Glycerine), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Unsalted Butter (Milk), Maize Starch, Preservative (Potassium Sorbate), Black Treacle, Stabiliser (Xanthan Gum), Flavouring), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Diced Dates, Golden Syrup (Partially Inverted Refiners Syrup), Vegetable Oils (Palm, Rapeseed), Dark Brown Sugar, Black Treacle, Dried Egg, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)], 0% Fat Greek Yogurt (5.9%) (Milk), Dates (5.9%), Gelart Salted Caramel Dessert Topping Sauce 1kg (4.4%) [Sugar, Water, Caramelised Sugar (5.5%), Dried Skimmed Milk, Dried Cream (Milk), Modified Maize Starch, Salt, Sunflower Oil, Stabilisers (Xanthan Gum, Guar Gum), Flavouring], Chia Seeds (0.97%), Dried Raspberries (0.59%) [<]

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts