Sweet Potato Katsu Curry

Delight in the sweet and savoury flavours of this vegetarian delight. Tender sweet potato slices coated in a crispy breaded katsu-style crust, served with a rich and aromatic Japanese curry sauce. This dish offers a delectable fusion of textures and tastes, making it a comforting and satisfying meal that is sure to please vegans and non-vegans alike.

Allergens: Eggs, Soya, Wheat

Ingredients: Antioxidant (Tocopherol-Rich Extract), Blue Dragon Panko Breadcrumbs 120g (3.9%) [Wheat Flour, Coconut milk canned (13.1%), Corn Starch, Curry powder (0.25%), Edamame beans (2.6%) (Soya), Eggs (1.3%), Flour (1.3%) (Wheat), Garlic (1%), Ginger (0.66%), Knorr Stock Pot Chicken (1.8%), Onions (2.6%), Palm Oil, Rice (18.4%), Salt, Soy sauce (0.79%) (Wheat), Sugar, Sugar (0.66%), Sweet potatoes (42%), Tenderstem Broccoli (9.2%), Turmeric (0.29%), Yeast Extract]