Teriyaki Salmon Noodles

Savour the succulent Teriyaki salmon nestled on a bed of noodles. The tender fish is glazed with a luscious Teriyaki sauce, perfectly balanced with hints of sweetness and umami. Tossed with stir-fried vegetables, this dish boasts a harmonious blend of flavours and textures, satisfying your cravings.

Allergens: Eggs, Soya, Sesame, Sulphur, Wheat

Ingredients: Beansprouts (5.4%), Billington’s Dark Brown Soft Natural Unrefined Cane Sugar 500g (1.4%), Coriander (1.1%), Curry powder (0.26%), Eggs), Garlic (0.41%), Ginger (0.68%), Mange-tout (5.4%), Mirin or Shaoxing Rice Wine (1.4%) (Sulphites), Noodles (35.2%) (Wheat, Pak choi (8.1%), Rapeseed oil (0.57%), Red chilli peppers (1.4%), Salmon (27.1%), Sesame oil (1.4%), Sesame seeds (0.54%), Soy sauce (1.4%) (Wheat), Spinach (5.4%), Spring onions (2.7%), Turmeric(0.3%)