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Tender diced chicken breast simmered in a fragrant Thai green coconut curry sauce. Served with sticky jasmine rice and crisp mange tout, garnished with fresh coriander. This dish brings together the exotic flavory of Thai cuisine, offering a delightful and aromatic dining experience that will transport your taste buds to the tropics.
| Calories |
584kcal |
|---|---|
| Protein |
58g |
| Carbs |
52g |
| Fats |
16g |
Allergens: Crustaceans
Ingredients: Chicken (31.1%), Rice (31.1%), Low Fat Canned Coconut Milk (29.2%) (Tree nuts), Mange Tout (5.8%), Mae Ploy, Green Curry Paste Sauce (1.9%) [Ingredients: Dried Red Chilli (20.5%), Lemon Grass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mung Bean (4%), Shrimp (Crustaceans) Paste (Shrimp (Crustaceans) (83%), Salt (17%)) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)], Coriander (0.39%), Red Chilli Peppers (0.39%)
