Thai Yellow King Prawn Curry

A luscious yellow Thai curry infused with creamy coconut milk, rich coconut cream, diced potatoes, and nutritious spinach. Finished with succulent king prawns, this flavourful curry is served with steamed jasmine rice featuring peas, scallions, and aromatic cilantro. This dish offers a harmonious blend of exotic spices and seafood delights for a truly satisfying and aromatic culinary experience.

Allergens: Celery, Crustaceans

Ingredients: Rice (33.2%), Water (18.5%), Coconut Milk Canned (14.8%), Potatoes (9.2%), Prawns (7.4%) (Crustaceans), Mae Ploy, Yellow Curry Paste Sauce (5.5%) [Ingredients: Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%)], Onions (3.7%), Coconut Cream (1.8%), Peas (1.8%), Spring Onions (1.8%), Corn Flour (0.92%), Pot, Vegetable Sauce (0.92%) (Celery), Coriander (0.37%)