Thai Yellow Tofu Curry

A fragrant yellow Thai curry, simmered with creamy coconut milk, rich coconut cream, diced potatoes, and nutritious spinach. Finished with perfectly stir-fried tofu for added texture and flavour. Served with steamed jasmine rice, complemented by peas, scallions, and aromatic cilantro. This dish brings together a delightful balance of flavours, making it a delightful and satisfying plant-based meal.

Allergens: Celery, Sulphur, Soya

Ingredients: Rice (30.9%), Water (17.2%), Coconut Milk Canned (13.7%), Tofu (13.7%) (Soya, Sulphites), Potatoes (8.6%), Mae Ploy, Yellow Curry Paste Sauce (5.2%) [Ingredients: Lemongrass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15.0%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%)], Onions (3.4%), Coconut Cream (1.7%), Peas (1.7%), Spring Onions (1.7%), Corn Flour (0.86%), Pot, Vegetable Sauce (0.86%) (Celery), Coriander (0.34%)