Wild Mushroom & Calvo Nero Tagliatelle

Silky tagliatelle coated in a rich wild mushroom and cavolo nero,  cream with spinach, garlic, and sweet shallots. Finished with crunchy pangrattato, fragrant thyme, toasted pine nuts, and a generous shaving of Parmesan.

Allergens: Gluten, Eggs, Milk, Sulphites

Ingredients: 

Egg Pasta (47.1%) (Wheat), White Wine (11.8%) (Sulphites), Mushrooms, Brown, Raw (7.1%), Double Cream (7.1%) (Milk), Dried Mushrooms (4.7%), Spinach (4.7%), Calvo Nero (4.7%), Shallots (2.4%), Panko Pangrattato (2.4%) [Wheat Flour, Yeast, Salt], Parmesan Cheese (1.8%) (Milk), Garlic (1.4%), Butter (1.2%) (Milk), Parsley (1.2%), Olive Oil (0.97%), Thyme (0.94%), Black Pepper (0.24%), Pine Nuts (0.24%), Salt (0.24%)

ALLERGY ADVICE: For allergens, see ingredients in Bold